
Tasting menu, spring
Restrained, on brand

Claire D.
Tasting menu, 2 · Friday, 8:00 PM
Revenue +$310
for Fine DiningOnline visibility as considered as your menu. AI fills your book with the right guests, for tonight, for the tasting menu, for the private room, and shows you the covers it brought.
For fine dining, count the covers your marketing actually brought, find the guests worth having, and keep the regulars coming back.
1 / 4
Covers, not feeds.
Your dining room isn't measured in likes. mysite connects to your booking system and counts what actually happened: which of this week's covers your marketing brought, and how many of them sat down.
Integration
Reservations connected
OpenTable live, Resy and SevenRooms in beta, connected to the book you already keep.
Content
A presence that matches the plates
Posts built from your own photos, in your look, never generic stock.
Launch
Live in 3 days, white-glove
White-glove onboarding, no contract, nothing for your team to prepare.
Reports
Reports your GM will actually read
What you spent, what came back, in covers and revenue.
Use the left and right arrow keys to move through the cases.
The Product
The local calendar, read before the book opens
6:00 PM
Your restaurant
4-mile radius
Restrained, on-brand, a week ahead
High-intent diners in your radius, timed to the calendar
Spend in, covers and revenue out. Every cover tied to the ad that filled it.
1 / 4
Local
From
199 /mo
Convert add-on, $99/mo + $0.50 to $1.99 per confirmed order
Group
From
214 /mo
Convert add-on, $99/mo + $0.50 to $1.99 per confirmed order
Managed
From
224 /mo
Convert add-on, $99/mo + $0.50 to $1.99 per confirmed order

A real person calls within the hour, not a chatbot,
not an automated email.
Claire D.
Tasting menu, 2 · Friday, 8:00 PM
Revenue +$310
Henry M.
Private room, 8 · Saturday, 7:00 PM
Revenue +$960
Anna L.
Table for 4 · Saturday, 9:15 PM
Revenue +$420